Pedigree Welsh Black Beef
Hung for at least three weeks...
In a 'blind' taste test, twelve top London chefs chose Welsh Black as the best fillet steak . . . .
| Pedigree Welsh Black Beef |
|
| Fillet Steak |
£36.99/kg |
| Sirloin Steak |
£20.99/kg |
| Rump Steak |
£13.99/kg |
| Braising Steak |
£9.99/kg |
| Chuck Steak |
£8.00/kg |
| Sirloin Joint (boned & rolled) |
£20.99/kg |
| Rib of Beef (on the bone) |
£13.50/kg |
Topside Joint
|
£11.50/kilo |
| Silverside Joint |
£11.50/kg |
| Top Rump Joint |
£11.50/kg |
| Brisket Joint |
£9.00/kg |
| Chuck Joint |
£8.00/kg |
| Diced Steak |
£8.99/kg |
| Minced Steak |
£7.99/kg |
| Shin |
£7.99/kg |
Beef Burger
|
£11.39/kg |
| Beef & Herb Sausage |
£9.49/kg |
| Beef Stock Bones |
Complimentary |
| |
Try one of our recommended recipes
Please contact us to reserve any beef products for collection at a Farmers Market. We also have a range of Meat Boxes available for free local home delivery.
Tel: 01446 781177 or contact via e-mail: contact@oaklandsorganics.com
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